Bhada (Bhalla) Reciepe:
Ingredients:
 |
| Urad Dal |
Urad daal: 1 Cup
Salt: to taste
Oil: to fry
Preparation:
- Clean, wash and soak the daal overnight.
- Grind it into smooth paste. (make sure the paste remain thick)
- Add salt to taste.
- Heat oil in a pan and drop spoonfuls of batter and fry till its color turns golden brown.
- Take the hot Bhada (Bhalla) and put in cold water for 2-3 minutes.
- Now Take them out of water and squeeze the water and keep aside.
SAMOSA (VEGETABLE)
For Cover:Flour (Maida): 1 cup
Oil 2tbsp
Salt Little
Ajwain 1/4th tsp
Water for Kneading dough
For Stuffing:
Potatoes (boiled, peeled & mashed) 4-5 Nos
Green Chilies (finely chopped) 1-2 Nos
Ginger (crushed) 1/2tsp
coriander finely chopped 1tbsp
Garam masala 1/2tsp
Salt to taste
Red chili powder to taste
Dry Mango powder( Amchur) 1/2 tsp.
PREPARATION:
For Cover:
- Mix all the ingredients (salt, oil, ajwain) except water.
- Add a little water at a time.
- Pat and knead well for several times into a soft pliable dough.
- Cover it with moist Muslin cloth and keep aside for 15 minutes.
For Stuffing :
- In a bowl add mashed potatoes and all dry spices (i.e salt, chili powder, mango powder, garam masala) and green chillies, ginger and Mix well.
- Add coriander and keep aside.
Process:
- Make small rolls of dough and roll it into a 4"-5" diameter circle.
- Cut it into two parts like semi-circle.
- Now take one semi circle and fold it like a cone. Use water while doing so.
- Place a spoon of filling in the cone and seal the third side using a drop of water.
- Heat oil in a kadhai and deep fry till golden brown (fry on a medium flame).
- Serve samosa hot with hari chutney, tamarind chutney and dahi chutney with salad of onion, cabbage etc.
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