GAJAR KA HALWA

Recipe:

Carrots                       5 kg

Sugar                          1 kg

Ghee                           500 gms

Khoia                          500 gm

Illachi                        5 gms

Soji                              250 gms

Milk                            2 kg

PROCEDURE:

1. shred carrots

2.Add into container and put on the stove

3.Add milk and heat

4.Add sugar, and heat till water dry.

5.Add soji and heat for 10 minutes

6. Add ghee

7.Add illachi and khoia

8. Heat untill prepare

GHULAB JAMAN

RECIPE:

KHOIA                             1 KG

SOJI                                 15 gm

MAIDA                            100 gm

Baking Powder         20 gm
Sugar                             1KG


PROCEDURE: 

1. mix baking powder with soji, and maida.

2. then add  this mix to khoia.

3. Shape them into ghulab jaman

4. make syrup, 

5. Dip ghulab jaman in sugar syrup and heat slowly for about 10 minutes.

6. Take out them from syrup.