RECIPE (Base)
EGG 6 Nos.
Maida (Flour) 0.5 kg
Yeast 25 gram
Sugar 10 gram
Salt 05 gram
Oil 75 gram
Milk 80 ml
PROCEDURE:
1.Take little amount of warm water in a container, add sugar and mix it.
2. Add yeast in it and wait till yeast is active.
3. Mix dry ingredients, mix egg, oil and yeast in it.
4. Add milk to make a dough.
5. Put aside the dough for fermentation.
6.When the dough becomes doubled in size, it ready for making Pizza Base.
7. Apply topping,
8. Put in a pan and Bake at 250 C in a Oven.
9. Take them from Oven when done.
