Green Tea

Recipe:

Milk                                                          2 lit.

Milk Cream (Fresh)                               250gms

Sugar                                                        250 gms

Illaichi                                                      12 No.

Green Tea Leaves                                   25 gms

Custard Powder (Strawberry)              35 gms

Almond, Pistachio                                  As desired

Procedure:

1.  Boil tea leaves in 1 lit. water for 2-5 minutes, then strained.

2. Heat milk, add cream, sugar,

3. Add Custard powder

4. Add extract

5. Boil for 5-7 minutes.

6. Remove from the fire.

7. Add crushed almonds, Pistachio

Zeera Biscuits

Maida                       1250 gms
Ghee                         500 gms
Sugar                        400 gms
Baking Powder        30 gms
Egg                          4 No.
Zeera                       As desired
Salt                         10 gms

Procedure:
1. Mix sugar and ghee for 20 minutes.
2. Add eggs and mix ( this is mix No. 1)
3. Mix Maida,Salt, Colour and Baking Powder separately ( this is mix No. 2)
4. Add mix No. 2 in mix No.1 and mix
5. Add zeera and mix
6. give shape
7. Bake at 170 C for 15 to 20 minutes