PAKISTANI FOOD RECIPES: 2011

Bhada (Bhalla) Reciepe:

Ingredients:

Urad Dal

Urad daal:                                   1 Cup
Salt:                                             to taste
Oil:                                             to fry

Preparation:

Clean, wash and soak the daal overnight.

Grind it into smooth paste. (make sure the paste remain thick)

Add salt to taste.

Heat oil in a pan and drop spoonfuls of batter and fry till its color turns golden brown.

Take the hot Bhada (Bhalla) and put in cold water for 2-3 minutes.

Now Take them out of water and squeeze the water and keep aside.

For Cover:

Flour (Maida): 1 cup

Oil                                             2tbsp

Salt                                            Little

Ajwain                          1/4th tsp

Water for Kneading dough

For Stuffing:

Potatoes (boiled, peeled & mashed) 4-5 Nos

Green Chilies (finely chopped) 1-2 Nos

Ginger (crushed) 1/2tsp

coriander finely chopped 1tbsp

Garam masala 1/2tsp

Salt to taste

Red chili powder to taste

Dry Mango powder( Amchur) 1/2 tsp.

PREPARATION:

For Cover:

Mix all the ingredients (salt, oil, ajwain) except water.
Add a little water at a time.
Pat and knead well for several times into a soft pliable dough.
Cover it with moist Muslin cloth and keep aside for 15 minutes.

For Stuffing :

In a bowl add mashed potatoes and all dry spices (i.e salt, chili powder, mango powder, garam masala) and green chillies, ginger and Mix well.
Add coriander and keep aside.

Process:

Make small rolls of dough and roll it into a 4"-5" diameter circle.
Cut it into two parts like semi-circle.
Now take one semi circle and fold it like a cone. Use water while doing so.
Place a spoon of filling in the cone and seal the third side using a drop of water.
Heat oil in a kadhai and deep fry till golden brown (fry on a medium flame).
Serve samosa hot with hari chutney, tamarind chutney and dahi chutney with salad of onion, cabbage etc.

Mutton Sekh Kabab

Cheese Doughnuts

PIZZA BAR WITH DIP

Sweet Dahi Barey

PIZZA

RECIPE (Base)

EGG                            6 Nos.

Maida (Flour)                  0.5 kg

Yeast                          25 gram

Sugar                          10 gram

Salt                           05 gram

Oil                            75 gram

Milk                           80 ml 

PROCEDURE:

1.Take little amount of warm water in a container, add sugar and mix it.
2. Add yeast in it and wait till yeast is active.
3. Mix dry ingredients, mix egg, oil and yeast in it.
4. Add milk to make a dough.
5. Put aside the dough for fermentation.
6.When the dough becomes doubled in size, it ready for making Pizza Base.
7. Apply topping,
8. Put in a pan and Bake at 250 C in a Oven.
9. Take them from Oven when done.