Ingredients:
fresh mint (Pudhina) leaves 1 bunch
green chillies 2 Nos.
tamarind pulp 1 tbsp
Salt (To Taste )
Little water
Method:
To make tamarind pulp soak little tamarind in water and keep aside for 2 hours.
Then strain the mixture in a bowl with the help of a spoon. To make tamarind juice, add little water to the pulp.
Wash the mint leaves well.
Grind it to a smooth paste with green chillies, salt and tamarind juice.
You can add water if the mixture is thick
fresh mint (Pudhina) leaves 1 bunchgreen chillies 2 Nos.
tamarind pulp 1 tbsp
Salt (To Taste )
Little water
Method:
To make tamarind pulp soak little tamarind in water and keep aside for 2 hours.
Then strain the mixture in a bowl with the help of a spoon. To make tamarind juice, add little water to the pulp.
Wash the mint leaves well.
Grind it to a smooth paste with green chillies, salt and tamarind juice.
You can add water if the mixture is thick
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