GAJAR KA HALWA

Recipe:

Carrots                       5 kg

Sugar                          1 kg

Ghee                           500 gms

Khoia                          500 gm

Illachi                        5 gms

Soji                              250 gms

Milk                            2 kg

PROCEDURE:

1. shred carrots

2.Add into container and put on the stove

3.Add milk and heat

4.Add sugar, and heat till water dry.

5.Add soji and heat for 10 minutes

6. Add ghee

7.Add illachi and khoia

8. Heat untill prepare